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"Dong-Chull Choi"

Original Articles
Transmission of Toxocara canis via Ingestion of Raw Cow Liver: A Cross-Sectional Study in Healthy Adults
Dongil Choi, Jae Hoon Lim, Dong-Chull Choi, Kyung Soo Lee, Seung Woon Paik, Sun-Hee Kim, Yoon-Ho Choi, Sun Huh
Korean J Parasitol 2012;50(1):23-27.
Published online March 6, 2012
DOI: https://doi.org/10.3347/kjp.2012.50.1.23

The aim of this study is to ascertain the relationship between ingestion of raw cow liver and Toxocara canis infection. A total of 150 apparently healthy adults were divided into 2 groups; 1 group consisted of 86 adults with positive results of Toxocara ELISA, and the other group of 64 adults with negative results. One researcher collected the history of ingestion of raw cow liver within 1 year and recent history of keeping dogs. Among 86 seropositive adults for T. canis, 68 (79.1%) had a recent history of ingestion of raw cow liver. Multivariate statistical analysis showed that a recent ingestion of raw cow liver and keeping dogs were related to an increased risk of toxocariasis (odds ratios, 4.4 and 3.7; and 95% confidence intervals, 1.9-10.2 and 1.2-11.6, respectively). A recent history of ingestion of raw cow liver and keeping dogs was significantly associated with toxocariasis.

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Toxocariasis and Ingestion of Raw Cow Liver in Patients with Eosinophilia
Dongil Choi, Jae Hoon Lim, Dong-Chull Choi, Seung Woon Paik, Sun-Hee Kim, Sun Huh
Korean J Parasitol 2008;46(3):139-143.
Published online September 20, 2008
DOI: https://doi.org/10.3347/kjp.2008.46.3.139

Ingestion of raw animal liver has been suggested as a possible mode of infection of human toxocariasis. We evaluated the relationship between toxocariasis and the ingestion of raw meat in patients with eosinophilia of unknown etiology. The study population consisted of 120 patients presenting with peripheral blood eosinophilia (> 500 cells/?l or > 10% of the white blood cell count). They were divided into 2 groups: 104 seropositive patients based on a Toxocara excretory-secretory IgG ELISA and 16 seronegative patients. While 25.0% of seronegative patients had a recent history of eating raw cow liver, 87.5% of seropositive patients had this history. Multivariate statistical analysis showed that a recent history of eating raw cow liver was related to an increased risk of toxocariasis. Collectively, it is proposed that raw cow liver is a significant infection source of toxocariasis in the patients with eosinophilia of unknown etiology.

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